I’ve never been a huge biscotti fan, mostly due to the fact that I don’t love dried fruit in my cookies. Like raisins in oatmeal cookies? Why ever bother!? But I wanted to try out a vegan version of a biscotti recipe for my friend to have. These are amazing! …
Have you ever had the lemon loaf from Starbucks? It’s delicious and tart, a great sweet treat to have with tea or coffee. If you enjoyed that loaf, you’d love this one. It’s a really moist loaf, filled with lemon flavor. The poppy seeds give it a nice texture and …
What happens when you take a simple cinnamon bun recipe and mix it with flavors from a chocolate babka? You get this delicious and rich bread, filled with a fudge ganache, and topped with a crisp chocolate streusel. I love chocolate babkas, but this is a great variation, adding every …
I love banana pudding! I never really know how much I loved it until I grew up, but the layers of Nilla wafers, bananas, whipped cream, and pudding make a great texture and flavor. These are easy to make, first make the pudding, assemble the layers, and let sit in …
This coffee and cream dessert is great because you can make individual cups and serve them to your guests, or enjoy them as a snack whenever you want! It’s super simple to make, especially if you have some leftover coffee from the morning. Make sure you make this ahead of …
Easy, buttery, and full of berry goodness! These berry bars are delicious! I typically make them with just blueberries, since those are my favorite type of berry, but you can use whichever you’d like or try a mix of them! When baked, the berries create a jam-like layer in between …
I’m a self-taught baker and have a deep passion to share it with the world. I started baking because I use it as a form of therapy, since I love being creative and watching others enjoy what I make.
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