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Spiced Peach Upside Down Cake

Spiced Peach Upside Down Cake

Are you looking for a perfect, beautiful dessert that will impress your guests? Try this variation on a pineapple upside down cake using stone fruit!

The touch of allspice and cardamom give this dessert a great aroma and different flavor from what you typically get with peach dishes. If you love peaches and spice, try this out and enjoy!



  • 3 tbsp unsalted butter melted
  • 1/2 cup light brown sugar
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground allspice
  • 2 cups pealed fresh peaches sliced
  • 1/2 cup unsalted butter softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk


  • Preheat oven to 350°F. Grease a 9″ baking pan and line the bottom with parchment paper. Set aside.
  • In a bowl, mix together melted butter, brown sugar, cardamom, and allspice. Pour sugar mixture into the bottom of the prepared pan. Arrange peaches in a single layer on top of the sugar mixture.
  • In another bowl, cream butter and sugar together using a stand or hand mixer. Add in egg and vanilla. Beat together. Combine flour, baking powder, and salt to the mixture. Mix together. Lastly, add in milk until combined.
  • Spoon the mixture on top of the peaches. Bake in the oven for 35-40 minutes or until a toothpick comes out clean from the center of the cake. Let cool for 5-10 minutes. Invert cake on to a serving dish, remove parchment paper, and serve warm. Enjoy!



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